CULVER'S OF FORT WALTON BEACH
208 GREEN ACRES ROAD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice chute in the ice machine dirty.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: Buckets tested to 0ppm. Assistant General Manager made fresh sanitizing solution and refilled the buckets. Retested to 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Tested to 0ppm. Assistant General Manager refilled the sink. Corrected to 200ppm. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: 1. Employee at front counter kept touching his hat. He also touched his earbud. He had on one glove. He was getting ready to grab food to take to a customer when this inspector stopped him and had him remove his,gloves and wash his hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat area around the nozzles on the soda machine in the lobby has a build up of a mold-like substance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).