BAAN THAI
430 MARY ESTHER CUT OFF NW
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice machine ice shield.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by back door to kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on inspector test strips. Operator switched to sanitizing in three compartment sink with chlorine. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F **Warning**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).