BAAN THAI

Name: BAAN THAI
Address: 430 MARY ESTHER CUT OFF NW, FORT WALTON BEACH, FL, 32548, US
Rating: 2.4

430 MARY ESTHER CUT OFF NW

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8720791

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling right side of cookline and in back dishwashing area by back door with apparent water damage.
36-22-4:Basic - Floor area(s) covered with standing water. By back door inside ware washing area.
29-11-4:Basic - Water leaking from ceiling in kitchen and back ware washing area. Observed no food or food contact surface affected by water dripping.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed peppers stored in retail bags in back of kitchen upright black fridge.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe Manager certification Thanyamai Sae-Ung expired 11/5/24. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8831692

Inspection #: Visit ID: 8700890

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice machine ice shield.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by back door to kitchen.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on inspector test strips. Operator switched to sanitizing in three compartment sink with chlorine. Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F Warning

Inspection #: Visit ID: 8466866

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance buildup on ice shield in ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on top of fridge next to kitchen entryway.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine line damaged. Operator repaired line during inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with sponge and water stored in sink by rear kitchen entrance.

Inspection #: Visit ID: 8387575

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to reach in cooler closest to cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris. Debris buildup on floors under equipment and near wall baseboards throughout kitchen.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ice stored in large trash bags in reach in freezer by back door.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint