BAAN THAI
430 MARY ESTHER CUT OFF NW
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice machine ice shield.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by back door to kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on inspector test strips. Operator switched to sanitizing in three compartment sink with chlorine. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F Warning
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance buildup on ice shield in ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on top of fridge next to kitchen entryway.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine line damaged. Operator repaired line during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with sponge and water stored in sink by rear kitchen entrance.
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to reach in cooler closest to cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris buildup on floors under equipment and near wall baseboards throughout kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ice stored in large trash bags in reach in freezer by back door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).