DirtyFLRestaurant Inspection Data

WORLD FAMOUS NUNUS SWEET SOULFOOD 23

3210 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10810212

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of cook line cooler soiled. - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8990164

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler and single door cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled either grease.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F in cooler not sure how long food items been in the danger zone
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding 118F rechecked chicken 203F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and portioned
  • 22-02-4:Intermediate - Interior of cook line cooler soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom Corrected On-Site Repeat Violation

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8792117

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding box and standing cooler. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tile in front of three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to Manager and they have attempted to make a payment to renew license by mail in check. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Personal items sitting on top of cover. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage room. Employee corrected. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8571562

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooler door and hot holding cabinet.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Floor heavily soiled under prep table and 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on hood vents.
  • 29-08-4:Basic - Plumbing system in disrepair. The three compartment sink not draining at all.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small freezer in front. Reach in cooler in kitchen. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by 3 compartment sink. Informed Manager . Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8386315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers have soiled interior storage areas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf next to flour. Operator moved Corrected On-Site