WAFFLE HOUSE# 443
7147 OKEECHOBEE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table with silverware and bread **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cooks station
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups not covered
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink. Mop sink was clogged manager cleaned drain now
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near drink station **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups by drink station **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced 53f cold holding ,ham diced 46f cold holding, advised to rapid chill manager placed them in walk in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).