TREASURE COAST BAGEL BAKERY
1471 S HWY US-1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by freezer. Operator removed and obtained a sanitizer bucket. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands in between changing gloves. Educated owner and also emailed hand washing materials. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ chlorine. Corrected to 75ppm. Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Already on warning for this and still has time left within the 60 day window to rectify. This was not related to the complaint.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Bagel slicer stored between equipment and wall. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box used to house bagels. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered portioned coffee and filters.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at prep table across from register. Manger removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Manger labeled container. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced multiple time why handling RTE food. Manger spoke to employee and had her wash her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter found by toaster. Manger placed in cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by back door.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to manager
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All bulk deli meats.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and lox spread not identified raw on menu board and to go menu. Manger will update paper menu as well as wall menu.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade cream cheese spread.
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook in kitchen. Informed Manager. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front line during food prep dry hand with towel, touching hair and not wash hand
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0 PPM for quart. Solution. Informed Manager. Changed to chlorine bleach. 100 PPM for second test. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw eggs stored over prepared deli meat in reach in cooler. Informed Manager. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).