THIRSTY TURTLE SEAGRILL
108 N 2 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
7
Intermediate
1
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored, and pots in dish area not inverted **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on dish dry rack and phone on shelf in prep area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf across from triple sink.
- 08B-38-4:Basic - Food stored on floor. Wing sauce in storage room.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Rear and front bar. Operator properly stored. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At grill. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks. Emailed to operator. Hand washing sing needs to state employees must wash hands.
- 25-05-4:Basic - Single-service articles improperly stored. On floor in storage room and at rear bar.
- 08B-12-5:Basic - Stored food not covered. Rice in 3 door cooler. Cook disposed of it. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. vegetables in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook when switching gloves between tasks. Educated cook.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handle soiled dishes then handled sanitized dishes from dishwasher. Educated dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled Eggs in 3 door cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler Cheese dip 1/13/25, in Walk in cooler mango salsa 12/21/24. Cook disposed of. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 9 each , Tuna 2 each, Salmon 3 each
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 110f out less than 1 hours advised to rapid chill. Employee placed back in walk in
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Bar. Operator provided paper towel roll. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 19 total violations (7 high priority, 1 intermediate, 11 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Drink in reach in freezer. Educated cook **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Ice. Walk in freezer **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table #2
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.sink on Cookline. Dump sink. Ice in sink. Educated cook **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).