THE FORT STEAKHOUSE
100 S 2ND ST, SUITE 106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box in reach in cooler. Employee removed and inspector provided suggestions. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning. And gaskets of reach in cooler with ribs. Employee cleaned. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink in dish machine room. Employee removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.B. Signed. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table one employee beverage, pantry station, .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor in main kitchen. Floor under three compartment sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. Produce cases in walk in cooler. Informed Manager. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at dish wash station. Informed manager. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One cook, change task from preparation hot item, change gloves , not wash hands.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).