THE FORT STEAKHOUSE
100 S 2ND ST, SUITE 106
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box in reach in cooler. Employee removed and inspector provided suggestions. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning. And gaskets of reach in cooler with ribs. Employee cleaned. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink in dish machine room. Employee removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.B. Signed. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table one employee beverage, pantry station, .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor in main kitchen. Floor under three compartment sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. Produce cases in walk in cooler. Informed Manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at dish wash station. Informed manager. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One cook, change task from preparation hot item, change gloves , not wash hands.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook at time.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line. Informed Manager. Corrected On-Site
- 10-17-4:Basic - Spatula stored in cracks between pieces of equipment. In main kitchen. Informed Manager. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Small freezer on line two pans of food. Walk-in cooler two pans of beef. Informed Manager. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Is at bar glass wash machine 0 ppm. Informed Manger. Changed solution. Second test 50 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Glass wash machine at bar, no chlorine test strips.
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacles in unisex restrooms
- 10-17-4:Basic - In-use utensils/knives stored in cracks between pieces of equipment. Spatulas stored between prep table and wall. Operator brought to dish Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line is missing from soda gun nearest bar entry
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind bar. Operator discarded Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In reach in cooler on cook line. Raw seafoods and raw beef in top drawer over cooked vegetables. Operator moved Corrected On-Site
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign is obstructed from view on shelf near ice machine. Operator moved Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caviar on dirty oysters not identified as being raw. Operator marked menus Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of /microwave has accumulation of black substance/grease/food debris. Cooks line Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line left side slimy Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).