THE BUTCHERS GRILL
North Fed Highway
Fort Pierce, Florida, 34946
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Interior lining of small black microwave with rust that has pitted the surface. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 35A-02-7:High Priority - 1 Live, small flying insects found. Employee killed on site and sanitized area. Next unannounced inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw Philly cheesesteak meat over ready to eat vegetables in reach in cooler. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 114F hot holding, cooked onions 115F hot holding. On stove. Employee placed items on fiat top stove to reheat to 135F. Rechecked and found at 183F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification for A.J.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per employee Degreaser in one bottle and bleach in another. Employee marked. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Hood filters soiled. Exterior of cook line equipment soiled.
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08A-02-6:High Priority - Raw ground beef over opened dressings and kraut in cooler. Corrected On-Site
- 22-02-4:Intermediate - Cutting board heavily soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Between tall fridge and cook top Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw, without date mark
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions found at 80F, manager moved to cooler. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by panini press. Operator moved
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind flat top grill Repeat Violation
- 10-17-4:Basic - In-use scrapper and spatula stored in cracks between pieces of equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored over cooked pastrami. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions found at 74° cooked 3 hours ago. Advised to rapid chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves dirty.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).