TACO TERIYAKI LLC
4903 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting back storage shelf. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
- 32-04-4:Basic - Men's or women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door, customer restrooms.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind serving window. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid in shared plaza. Operator closed the lid. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers walk in cooler. Operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Bulk Panko small back storage hallway area. Bulk oil manger corrected **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside mop sink. Shared a picture with operator of what to purchase.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on which type to purchase for chlorine dishwasher.
- 31B-03-4:Intermediate - No soap provided at handwash sink in employee men's restroom.
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom and guest restrooms
- 08B-38-4:Basic - Food stored on floor. In small storage area in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).