SWIFT GRILL
US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair in the dining area and bar.
- 10-17-4:Basic - In-use choppers stored in cracks between pieces of equipment. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at the bar Corrected On-Site
- 08A-02-6:High Priority - Raw shell eggs stored over opened yogurt, juice in the walk in cooler. In the upright freezer raw beef lamb patties stored over portioned cheese curds and pineapples. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded beef made 11-6
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milk opened in the walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soda nozzles in hand sink at the bar. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of food in walk in cooler. Informed manager. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Informed Manager. Changed product. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Meats in walk in cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of onions in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Rte sauces Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Damas on cook line, multiple items in walk in cooler Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish room. Informed operator. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Reach in freezer had food items not covered. Informed operator. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table. Informed operator. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice was at 129 F at time. Manager and employees instructed to re-heat product. Second temperature of rice 141F
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).