DirtyFLRestaurant Inspection Data

SWEETIES DINER LLC

2625 S US 1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10805234

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joaquin Flores Lopez expired 2-27-25. - From follow-up inspection 2025-03-25: Manager states that he's scheduled tomorrow 3-25-26 for the exam. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict - From follow-up inspection 2025-03-25: Observed not identified **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine - From follow-up inspection 2025-03-25: Observed no test kit **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8878626

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice that was found in the walk in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
  • 08B-12-5:Basic - Stored food not covered. Portioned coffee filters. Operator covered. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.bulk containers of flour and sugar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook ine cooler drawers; raw chicken (50F - Cold Holding); sausage patties (57F - Cold Holding); cooked sausage links (59F - Cold holding); diced sausage (50F - Cold Holding); shredded cheese (50F - Cold Holding) cook states set up at 7:30 found at 9:15 recommended to rapid chill. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joaquin Flores Lopez expired 2-27-25.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, owner showed up during inspection. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8779552

  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg cartons on cooks line use for counter top storage.Informed manager. **Corrective Action Taken**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line cutting board.
  • 08B-12-5:Basic - Stored food not covered. One pan of meatloaf in reach in. Informed Manager. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of produce in walk in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on cooks line stored on the counter. Informed manager. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front cooks hands sink food debris in it.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8687052

  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer , multiple pans of food.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of produce stored over RTE foods in walk-in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 PPM . Informed Manager. Prime machine run 3 cycles. Dish machine 50 PPM, second test. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8378334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on service station
  • 14-11-5:Basic - Equipment in poor repair. One cooler at end of coos line not working no TCS food stored in unit at this time
  • 35B-01-4:Basic - Exterior door has a gap at lock area that opens to the outside.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutter soiled

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8453938

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In oat meal Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage container in walk in with green beans
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer buckets re mixed now 50ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed reran 100 ppm 3 compartment sink 0ppm remixed 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham sliced 56f cold holding , turkey sliced 51f cold holding , cheese sliced 49f cold holding , roast beef 47f cold holding , smoked sausage 47f cold holding , potatoes 43f cold holding , coleslaw 43f cold holding , 2nd temperature ham sliced 42f cold holding , turkey sliced 42f cold holding , cheese 41f cold holding , roast beef 41f cold holding , smoked sausage 41f cold holding , Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs pulled out less than 1/2 hour time stamped Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site