SWEETIES DINER LLC
2625 S US 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joaquin Flores Lopez expired 2-27-25. - From follow-up inspection 2025-03-25: Manager states that he's scheduled tomorrow 3-25-26 for the exam. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict - From follow-up inspection 2025-03-25: Observed not identified **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine - From follow-up inspection 2025-03-25: Observed no test kit **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice that was found in the walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- 08B-12-5:Basic - Stored food not covered. Portioned coffee filters. Operator covered. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.bulk containers of flour and sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook ine cooler drawers; raw chicken (50F - Cold Holding); sausage patties (57F - Cold Holding); cooked sausage links (59F - Cold holding); diced sausage (50F - Cold Holding); shredded cheese (50F - Cold Holding) cook states set up at 7:30 found at 9:15 recommended to rapid chill. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joaquin Flores Lopez expired 2-27-25.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, owner showed up during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg cartons on cooks line use for counter top storage.Informed manager. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line cutting board.
- 08B-12-5:Basic - Stored food not covered. One pan of meatloaf in reach in. Informed Manager. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of produce in walk in cooler. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on cooks line stored on the counter. Informed manager. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front cooks hands sink food debris in it.
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).