SUPER TAQUERIAS INC
3222 S US HWY 1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from stove, door not fully closing. Operator states that they will be exchanging the cooler for a new one. **Corrective Action Taken**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Operator provided the email that they sent to the city to have the dumpster repaired. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with label still on it. Operator removed label. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink in standstill water. Operator turn the water on. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator corrected. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef head made yesterday 4-10-25 (50F - Cold Holding); Birria (55F - Cold Holding) made Yesterday 4-10-25; beef head made yesterday 4-10-25 (47F - Cold Holding); Operator disposed of all items. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato, lettuce, jalapeño mix ambient (54F - Cooling); tomato, lettuce, jalapeño mix ambient (47F - Cooling); pork ambient (50F - Cooling); diced tomatoes (52F - Cooling); guacamole (55F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef (64F - Cold Holding); mozzarella (50F - Cold Holding); shredded lettuce (53F - Cold Holding); fresco cheese (53F - Cold Holding); pork (49F - Cold Holding); diced tomatoes (53F); diced tomatoes (53F - Cold Holding); all items made this morning and out longer than w hours. Operator disposed of all items. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs put out 1 hour ago (120F - Hot Holding ) advised to reheat,; 2nd temp (171F - Hot holding) **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
- 11-01-5:Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant. Operator corrected. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Informed Manager. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.Informed manager. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook used on line.
- 08B-12-5:Basic - Stored food not covered. Food not covered when transported to outside cooking. Pan of food in cooler. Informed Manager. Educate staff. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped gloved hand with towel, then back to food preparation.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles on cooks line, tall cooler in prep area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cooks line.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One staff member touching face and rubbing nose. Did not change gloves.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One employee not change gloves, when changing task.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long cutting board on cooks line. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of tall silver reach in cooler and walk-in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting.
- 08B-38-4:Basic - Food stored on floor. Walk-in freezer multiple containers of food, tubs of paste.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is broken, one lid broken. Manager informed me he has called several times to get replaced
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located soda bottle in cooks cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Informed Manager.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task, change gloves, but did not wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, cutting boards on cooks line. Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).