DirtyFLRestaurant Inspection Data

SUNRISE CITY CAFE

204 Orange Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8830701

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair single door reach in cooler gasket
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook forgot to mark eggs.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink and educated the operator. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator took a picture of the test kit. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8758264

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the cold prep/above hand wash station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in drying rack.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the cooks line and coffee station
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash with food debris.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8536375

  • 12B-07-4:Basic - Employee beverage container on a top of dish machine.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Manager. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep station and cooks line.
  • 32-14-4:Basic - Toilet not flushing properly in one restroom. Informed Manager Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line. Informed Manager. Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8581410

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8535838

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict needs to indicated on menu for undercooked eggs. Educated Manager. Warning - From follow-up inspection 2023-12-27: The menu were not identified with Eggs Benedict. Informed Managers, manager stated she will identify the menu today. **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8367890

  • 08B-38-4:Basic - Food stored on floor. Two plastic containers of prepared red potatoes on floor in kitchen. Informed employees. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cooks line on oven handles.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two employees new staff not complete. Manager educate employees and signed documents. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Pico 61 F and shredded cheese 56 F. Quick Chili procedure for two food items. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict needs to indicated on menu for undercooked eggs. Educated Manager. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not completed for shell eggs and egg whites on cooks line. Completed at time by Manager. Corrected On-Site