SUNRISE CITY CAFE
204 Orange Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair single door reach in cooler gasket
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook forgot to mark eggs.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink and educated the operator. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator took a picture of the test kit. **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the cold prep/above hand wash station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in drying rack.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the cooks line and coffee station
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash with food debris.
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).