SUGAR AND SPICE
2515 Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine. Owner states that technician will be in on Wednesday to repair currently using bagged ice. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
- 08B-31-4:Basic - Food stored in undrained ice. Conk in cooler. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink in kitchen Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 122f placed in box 20 minutes ago. Operator disposed of chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter basin filled with water. Operator removed the basin. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant in kitchen. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cooks line and reach in coolers. Walk in cooler floor is soiled.
- 33-16-4:Basic - Open dumpster lid. Informed Manager. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink in kitchen and wall behind prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under prep sink in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Informed Manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back sink in kitchen. Informed Manager. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bulk spices and in bulk breading. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located wiping cloth on prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter at 54f cold holding. Advise to rapid chill 2nd temperature 43f cold holding , Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink next to 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink behind front counter and in side prep room. Issued and posted Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken being thawed in buckets of standing water at sink. Operator turned on cold running water Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter available for conch salad served ceviche style Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Conch salad on menus is a ceviche. Operator marked menus Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had new hires review and sign document. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).