SUGAR AND SPICE
2515 Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine. Owner states that technician will be in on Wednesday to repair currently using bagged ice. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
- 08B-31-4:Basic - Food stored in undrained ice. Conk in cooler. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink in kitchen **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 122f placed in box 20 minutes ago. Operator disposed of chicken. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter basin filled with water. Operator removed the basin. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant in kitchen. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cooks line and reach in coolers. Walk in cooler floor is soiled.
- 33-16-4:Basic - Open dumpster lid. Informed Manager. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink in kitchen and wall behind prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under prep sink in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Informed Manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back sink in kitchen. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).