SONORA EATS
1721 Okeechobee Road
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made. - From follow-up inspection 2025-01-31: Observed cellphone on shelf. Manger removed the phone. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday - From follow-up inspection 2025-01-31: Observed milk not dated marked. Educated operator again and it was dated marked **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Cases of water stored on floor. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shell eggs over raw whole muscle intact beef in cooler drawer. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezers raw chicken and beef over cooked chicken and vegetables. Upright stainless freezer raw chicken over cooked food. **Corrected On-Site** **Repeat Violation**
- 41-18-4:High Priority - Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed.over 400 ppm. Had operator drain and refill. Showed operator how to retest 100 ppm **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The certificate owner provided, was a completion of the 360 Course, not the actual manager certificate.
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Pan beans in reach cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen next oven. Wall next to preparation table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on kitchen counter.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wipe hands on dry apron, after washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to prepared cabbage in cooler on cooks line. Informed Manager. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used sanitation, red bucket to wash hands. Informed Manager. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).