DirtyFLRestaurant Inspection Data

SONORA EATS

1721 Okeechobee Road
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10731892

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made. - From follow-up inspection 2025-01-31: Observed cellphone on shelf. Manger removed the phone. **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday - From follow-up inspection 2025-01-31: Observed milk not dated marked. Educated operator again and it was dated marked **Time Extended** Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8867523

  • 08B-38-4:Basic - Cases of water stored on floor. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shell eggs over raw whole muscle intact beef in cooler drawer. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezers raw chicken and beef over cooked chicken and vegetables. Upright stainless freezer raw chicken over cooked food. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed.over 400 ppm. Had operator drain and refill. Showed operator how to retest 100 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The certificate owner provided, was a completion of the 360 Course, not the actual manager certificate.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8758020

  • 08B-12-5:Basic - Stored food not covered. Pan beans in reach cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen next oven. Wall next to preparation table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on kitchen counter.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wipe hands on dry apron, after washing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to prepared cabbage in cooler on cooks line. Informed Manager. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used sanitation, red bucket to wash hands. Informed Manager. **Corrective Action Taken**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8567997

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of drinking water on floor. Informed Manager. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven has accumulated debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Manager and provide document. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf in the reach in freezer.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8367798

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors and cooks station door handles.
  • 08B-12-5:Basic - Stored food not covered. In front cooler, multiple items not covered. Informed operator. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Beef stored over tomatoes in front cooler. Informed operator. Corrected On-Site