SKIPPERS COVE BAR & GRILL
1930 Harbortown Drive
Fort Pierce, Florida, 34946
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler across from cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In bar
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks in bar. Were removed during conversation, emailed operator signs to post.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed Tuna in cooler below grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over coleslaw **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in sink **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind cooks line , but has been sealed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Two containers in walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the cooler on the cooks line. Informed manager **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of produce over prepared ready foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce slicer blade and can opener. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).