SEOUL GARDEN
2510 SW US HIGHWAY 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small bread reach in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between container used to store spices. Operator stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In storage area to-go styrofoam bowls stored in box on ground. Operator corrected. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in freezer repacked raw chicken over seafood. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw noodles thawed from the night before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw noodles (55F - Cold Holding); raw noodles (49F - Cold Holding); raw noodles (53F - Cold Holding) thawed from the night before. Operator disposed of all items.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Educated operator and he took a picture of the image that I showed him on my phone.
- 11-01-5:Intermediate - Certified Food Manager or person in charge in big 6. Emailed to operator and he printed and posted. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach in cooler with beef broth. Operator corrected. 3-501.17(A)(B) FC: (A) Except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12, and except as specified in paragraphs (E) and (F) of this section, refrigerated, ready-to-eat, time/ Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The floor of walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink. Walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in side reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of multiple reach-in cooler. One small reach in freezer is soiled.
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles of reach in coolers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy soiled in front of walk in cooler and under kitchen equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of walk in cooler door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler on cooks line. Multiple reach in coolers in prep area and reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand was sink in kitchen. Wall under dish washing machine and wall at three compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm. Informed Operator. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front service hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and back store room, titles are worn and cracked.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet has a steady stream of water in unisex bathroom. Leaking and won't shut off all the way.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not sanitizing, tested 3x at 0 ppm, operator went and bought bleach, primed and 50ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store squid in.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork 47F in walk in cooler. Operator states he just received and put it in there. Recommend to rapid chill in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).