S&S CAFE GOURMET AND WINE BAR

148 North Depot Drive
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

224 ORANGE AVE

Fort Pierce, FL

222 ORANGE AVE

Fort Pierce, FL

204 ORANGE AVE

Fort Pierce, FL

217 ORANGE AVE

Fort Pierce, FL

101 N 2 ST

Fort Pierce, FL

101 N 4 ST STE 20

Ft Pierce, FL

412 N US HWY 1

Fort Pierce, FL

208 NORTH 2ND ST

Fort Pierce, FL

134 S INDIAN RIVER DR

Fort Pierce, FL

658 N 2 ST

Fort Pierce, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Manager replaced bleach bottle. Reran 2x more time. Found at 0 ppm. Manager called EcoLab to service. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar area and in kitchen. Emailed and posted. **Corrected On-Site**
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Manager cutting into unwashed onions. Educated provided. Manager washed onions. **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp and lamb racks frozen laying out ambient. Manager placed in sink under running water. **Corrected On-Site**
Food Inspector #8895153
2025-03-07
★★★½☆ 4.0/5
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 9/20/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich unit
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 47f cold holding , cooler was open advised to rapid chill
Food Inspector #8724573
2024-09-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).