S&S CAFE GOURMET AND WINE BAR

148 North Depot Drive

Fort Pierce, Florida, 34950

Saint Lucie County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895153

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Manager replaced bleach bottle. Reran 2x more time. Found at 0 ppm. Manager called EcoLab to service. **Corrective Action Taken**
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar area and in kitchen. Emailed and posted. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Manager cutting into unwashed onions. Educated provided. Manager washed onions. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp and lamb racks frozen laying out ambient. Manager placed in sink under running water. Corrected On-Site

Inspection #: Visit ID: 8724573

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich unit
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 47f cold holding , cooler was open advised to rapid chill

Inspection #: Visit ID: 8483684

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The mop sink is soiled and the floor in back prep room.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler back of kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8483489

Inspection #: Visit ID: 8346025

10-17-4:Basic - In-use knife/knives stored in cracks between shelf and wall Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by cooks line no sign. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at dish area are soiled. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef barley soup cooling overnight at 49F Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon piece at 49F Beef barley soup 49F Operator discarded. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 49 F Beef Barley Soup 49F Operator discarded both items Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers have food debris. Cutting board dirty. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning