SALVADORIAN RESTAURANT
1802 Orange Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table, and on top of duty storage area. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-16-4:Basic - Open dumpster and lid. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By front counter next to door **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front sink by cash register
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken tamales
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling in front of cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Corner of kitchen by cooks line.
- 08B-38-4:Basic - Food stored on floor. Container of food on floor in front of 3 compartment sink. Informed Manager. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).