SALVADORIAN RESTAURANT
1802 Orange Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table, and on top of duty storage area. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-16-4:Basic - Open dumpster and lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By front counter next to door Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front sink by cash register
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken tamales
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling in front of cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Corner of kitchen by cooks line.
- 08B-38-4:Basic - Food stored on floor. Container of food on floor in front of 3 compartment sink. Informed Manager. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler ice build up on coils
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on shelf next to food. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for bulk food items
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler items in over night. Prep cooler ; salsa (52F - Cold Holding); cooked chicken (56F - Cold Holding); cooked rice (55F - Cold Holding); eggs (56F - Cold Holding); cut lettuce (56F - Cold Holding); coleslaw (57F - Cold Holding); pico (56F - Cold Holding); rice (58F) Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit need
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-03: No change Admin Complaint
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in storage closet are stored with food contact surface facing upwards.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Remade with operator to 50ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).