SACRED GROUNDS
2001 North Fed Highway
Fort Pierce, Florida, 34946
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in dish room where pots are hanging.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster drinks in triple door cooler in dish area Manager labeled a bin for employee only items. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle broken at plumbing fixture. Cold water handle at triple sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee in cooler at front counter. Operator removed the drink. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Coffee filters. Manager inverted them. **Corrected On-Site**
- 28-08-4:High Priority - Establishment operating without an approved sewage system.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw scrambled eggs 62f placed out 30 mins prior was supposed to be on an ice bath. Operator disposed of it. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink and faucet next to the mop sink. Educated manager, states will purchase them.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket was 2000ppm plus. Operator refreshed the bucket. 2nd test 100ppm. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Dish soap. Manager labeled it. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler prepared the day before. Manager label the container. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda and coffee drink in dish station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with multiple bracelets.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook from preparation, dry hand with towel then put on gloves. Not wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen.
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).