RUMBA RESTAURANT
5701 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walkin cooler ambient 47f cold holding, reach in cooler ambient 50f cold holding - From follow-up inspection 2024-11-25: Walk in cooler staying below 41f cold holding, cooler on cooks line no working no tics foods in cooler at this time **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. First inspection since change of ownership. - From follow-up inspection 2024-11-25: must have complied with in the first 60 days of hire. This was the first inspection from change of ownership. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee states dishwasher does not get used all dishes washed by hands in 3 bay sink.
- 14-11-5:Basic - Equipment in poor repair. Walkin cooler ambient 47f cold holding, reach in cooler ambient 50f cold holding
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish room
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers in storage area.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at bar next to ice tea machine not draining at all. Employee states can take two- three days to drain
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell over unwashed vegetables **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole fish (46F - Cold Holding); chicken (46F - Cold Holding); chicken (46F - Cold Holding); clarified butter (48F - Cold Holding); butter (48F - Cold Holding); sour cream (46F - Cold Holding); queso Cheese (46F - Cold Holding); sliced cheese (46F - Cold Holding); Swiss cheese (47F - Cold Holding); butter packs (47F - Cold Holding) all foods have been in walk in over night no temperatures were taken raw burger (49F - Cold Holding); cheese (56F - Cold Holding); Ham (47F - Cold Holding); ambient (53F - Cold Holding); plantain (48F - Cold Holding); All items were placed in cooler less then 2 hours ago advised to rapid chill. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In woman's restroom, and bar sinks
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. First inspection since change of ownership.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).