ROCAMAR RESTAURANT
850 S 21 STREET, SUITE A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner by grill.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches. Operator removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. By grill
- 33-16-4:Basic - Open dumpster lid in shared plaza.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pots in corner by grill.
- 08B-12-5:Basic - Stored food not covered in cooler, chicken, fish.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and steak. Educated operator. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw steak
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables, raw beef over raw fish.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In storage room Sprite plastic bottles.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in cooler.
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen in front of grill. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in Kiichen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer needs light bulb repaired.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles at cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bottom of cold station cooler and bottom of reach-in freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caroline has expired training.
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. The toilet tank is missing cover.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for kitchen for 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager supplied. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The manager went out to purchase for sinks. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in cooler not date marked. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).