DirtyFLRestaurant Inspection Data

RIHANNA JAMAICAN

RIHANNA JAMAICAN located in FORT PIERCE has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 3 reports on file

214 N 25 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/23/2024· 1y 7mo ago

Visit ID: 8738801

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind black reach in cooler in back of kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves. Informed Manager. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black cooler at back of cooks line. White reach in freezer.

3/14/2024· 1y 12mo ago

Visit ID: 8572872

Met Inspection Standards

2 high, 8 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor behind black reach cooler in disrepair and floor soiled.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine not operating, out of service.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing. 2 lightbulbs out over cooking line. Operator replaced.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed operator. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Informed operator Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Single large sink in kitchen not working, needs faucet handles.
  • 08B-12-5:Basic - Stored food not covered. Container of chicken in reach in freezer
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken at 128F. Informed operator. Reheat of chicken at 162F. Corrected On-Site Repeat Violation

12/12/2023· 2y 3mo ago

Visit ID: 8360077

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked chicken (78F - Hot Holding)
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at center of kitchen has no water. Operator turned valve on Corrected On-Site