DirtyFLRestaurant Inspection Data

QUITE A LADY, INC.

QUITE A LADY, INC. maintains a 3.6/5 food safety rating based on 8 health department inspections in FORT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

2001 N. KINGS HIGHWAY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3680068

Inspection Completed - No Further Action

11/6/2025· 4mo ago

Visit ID: 10873779

Met Inspection Standards

1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Shared. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap in squeeze bottle. Employee labeled. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8858449

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.V. T.B. And Manager signed. Corrected On-Site Repeat Violation

8/13/2024· 1y 7mo ago

Visit ID: 8720703

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One employee cellphone on shelf on cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Broken hinges on two door cooler, owner informed repair parts on order.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Susana. Informed manager. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Owner had blank document for Time as Public Health Control. Filled out document. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8586625

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 2mo ago

Visit ID: 8585125

Follow-up Inspection Required

1 high, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Beef in walk in cooler - From follow-up inspection 2024-01-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in small flip top cooler in cups found at 46F over night. Cook line cooler: Cut lettuce 46F Cut tomatoes 50F Shredded cheese 48F Tuna Salad 48F All stocked at 3.5 hrs ago In cooler overnight Egg salad 48F Chicken salad 48F Sour cream 46F Warning - From follow-up inspection 2024-01-09: Cut lettuce - 46 Cut tomatoes - none on hand Shredded cheese - 49 Tuna Salad -47 Egg salad - 47 Chicken salad - 51 Sour cream - 43 Ham-49 Turkey-50 Admin Complaint

1/5/2024· 2y 2mo ago

Visit ID: 8448967

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Beef in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in small flip top cooler in cups found at 46F over night. Cook line cooler: Cut lettuce 46F Cut tomatoes 50F Shredded cheese 48F Tuna Salad 48F All stocked at 3.5 hrs ago In cooler overnight Egg salad 48F Chicken salad 48F Sour cream 46F Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, emailed form to operator **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time plan for cooked burgers. Emailed time plan to operator **Corrective Action Taken**

7/19/2023· 2y 7mo ago

Visit ID: 8342677

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on single door reach in.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager and employee who washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw eggs stored over sour cream and shredded cheese
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and gave instructions on how to fill it out. Corrected On-Site