POPPY'S MARKET CAFE
3489 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan by grill.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Grill cheese on griddle. Operator relocated the griddle. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 11-01-5:Intermediate - Certified Food Manager or person in charge no Big 6 poster. Printed for operator and she posted. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator corrected. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and operator posted. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa L. Observed operator registered today. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Vanessa L. Printed employee report agreement to operator and she completed. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two white reach in coolers on cooks line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in back.
- 21-10-4:Basic - Soiled dry wiping cloth in use. In back prep area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in food preparation and dish room area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Side wall at cooks line. Walls and back door in dish room.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).