PIEHOLE WOOD PIZZA
South Ocean Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf above hanging utensils. Manger inverted. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and drink stored on prep table next to grill. Cook removed and proper stored. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dishwasher in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Next to dishwasher at bar. Manger put in holder. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from grill and outside bar. Manager placed a sign at the sink. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Items on shelf next to dishwasher in kitchen. Manger had dish person remove. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Don't use until repaired and use the other dishwasher in the kitchen. Dishwasher at bar. Called eco lab
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Across from grill Food cart was blocking. Cooked removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Operator took picture of the appropriate test kit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from grill and outside bar. Manager placed a roll of paper towels on the ledge above the sink.**Corrected On-Site** **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Across from grill and outside bar. Manager placed a bottle of soap on the ledge above the sink. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer reading 44F-47F. Ambient thermometer in cooler reading 40F. Recommend to not to place TCS items in cooler until serviced.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle. Manager cleaned. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. Manager discarded items found out of temp. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. All items was stored overnight in cooler. Manager discarded items out of temp. **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to fryers. Device needs battery. Cook provided towels. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).