PEKING CHINESE RESTAURANT
1010 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
6
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches in employee bathroom. Employee removed.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Found in walk in cooler and storage rack. Employee removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Mouthwash stored on top shelf on cook's line. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at mop sink.
- 14-11-5:Basic - Equipment in poor repair. Cover of ice machine.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Device stored over food equipment. Employee removed. Corrected On-Site
- 33-19-4:Basic - Heavy accumulation of garbage on the ground and/or pad around dumpster. Back of dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn starch. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Sitting on top of white refrigerator. Employee removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins in dining room area. Employee corrected. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe when washing hands at hand washing sinks in employee bathroom and in dish washer area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot strainer in sink. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back dining room area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jasmine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back dining room area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken and cooked shrimp tempura in small reach in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Inspector labeled. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 23 total violations (0 high priority, 6 intermediate, 17 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-17-4:Basic - Dry storage shelves with rust and legs in disrepair. In dry storage rooms bottom of shelves legs broken.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks upon arrival.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen under shelves and floor in dry storage.
- 08B-38-4:Basic - Food stored on floor. Dry storage soy sauce and duck sauce containers. Walk in freezer two containers/white buckets of food.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and dish area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored below raw chicken in walk in cooler. Informed Manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep station, food debris. Informed Manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded, cooked shrimp in reach cooler. Cook stated it was prepared two days ago.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish rack area insulation showing, and soiled in other areas Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dish rack area Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screen door back area torn Warning - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
4
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish rack area insulation showing, and soiled in other areas Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under dish rack area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and pans on dish rack Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In back storage area Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near pot rack area and in storage area with ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Bulk sauces and oil Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler end of cooks line Repeat Violation Warning
- 35B-13-4:Basic - Screen door back area torn Warning
- 08B-12-5:Basic - Stored food not covered. In stand up white cooler in end of cooks line Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage area, behind dish area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By small hand sink pipe is not piped to drain Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On line Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs and chicken over bulk sauced Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 52f cold holding , requested rapid chill to manager. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small sink and in employee restroom Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At small sink and in employee rest room Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items through out establishment Warning
Food safety inspection conducted on 12/4/2023 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of cooks line cooler and door handle of walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door has air gap on sides.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One strip over food preparation station in kitchen. Informed employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in cooler and area inside walk-in cooler above door entrance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in freezer and multiple food items in walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of bean sprouts stored above RTE foods in walk-in cooler. Informed employees. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cooks station used as food drain with strainer. Informed employee. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink at dish washer station.
Food safety inspection conducted on 11/16/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).