ONIKU HIBACHI JAPANESE RESTAURANT
4882 N KINGS HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches on premises in front of reach in cooler on cook's line. Manager removed. **Corrected On-Site**
- 32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager aware.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar. Manager replaced bowl with utensils with handle. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in back of kitchen.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard placed under fryers heavily soiled. Informed Manager.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bulk oil. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 3 light bulbs under hood.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Manager corrected. **Corrected On-Site**
- 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. On cook's line. Manager killed and discarded on site. Next unannounced. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not in commercially packaging over frozen fries and frozen edamame in freezer. Manager removed. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. B.W. 2-10-20
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed at sink. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken on line. Informed Manager. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. One white bucket in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Beef inside cooks cooler. One pan of chicken in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand in back station. Behind three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. One employee washed knifes, with out using any sanitizer, put back in service. Informed Manager and educated. Set up sanitation solution. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).