ONIKU HIBACHI JAPANESE RESTAURANT
4882 N KINGS HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches on premises in front of reach in cooler on cook's line. Manager removed. Corrected On-Site
- 32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager aware.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar. Manager replaced bowl with utensils with handle. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in back of kitchen.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard placed under fryers heavily soiled. Informed Manager.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Repeat Violation
- 36-62-4:Basic - Light not functioning. 3 light bulbs under hood.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Manager corrected. Corrected On-Site
- 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. On cook's line. Manager killed and discarded on site. Next unannounced. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not in commercially packaging over frozen fries and frozen edamame in freezer. Manager removed. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. B.W. 2-10-20
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed at sink. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken on line. Informed Manager. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. One white bucket in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Beef inside cooks cooler. One pan of chicken in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand in back station. Behind three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. One employee washed knifes, with out using any sanitizer, put back in service. Informed Manager and educated. Set up sanitation solution. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl in rice bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in rop packing stating to remove before thawing found already thawed in walk in cooler. Educated manager and tuna was thrown out.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water reading 109F. Operator added hot water. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by front counter Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store cut broccoli Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices not labeled on cooks line Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut beef over raw scallops. Operator removed to store correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated all have been in cooler overnight. Shredded Cheese 51F Corn off cob 55F Raw ahi tuna 57F Raw Ground ahi tuna 54F Raw Salmon 56F Tofu 72F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink. Operator removed. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went next door to purchase sanitizing bleach. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator added soap during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon,tuna, corn no date mark in glass cooler.
Food safety inspection conducted on 1/9/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of sugar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of mayonnaise Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda dispenser dirty. 2. Fan above front counter has a heavy build up of dust Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Peel zucchini placed back into cardboard box in which they arrived Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill over bin of flour. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back room next to upright freezer soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, chicken spices
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over peeled carrots Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy via email. Had previously printed a copy. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).