ON THE EDGE DOCKSIDE LLC
1136 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar. Manager secured. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen yellow fish tuna 3 pieces.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Where floor tile is missing , in front of fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers on cook's line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed and education provided. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station and in ref 01.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of diced tomatoes. Employee discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen yellow fish tuna 3 pieces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside bar. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in the prep room not operating.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing multiple tiles on cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves , did not wash hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, no paper towels at back hand sink in kitchen.
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line closest to fryer - From follow-up inspection 2024-01-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In prep storage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line closest to fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm has three compartment sink set up must use this to sanitize in until dish machine is up to proper ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch fitter mix over raw potatoes Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna Warning
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 59f cold holding , pasta 60f cold holding , fish 50f cold holding , bacon jam 47f cold holding , rice 51f cold holding, Fish 54f cold holding , raw shrimp 54f cold holding , squid 54f cold holding , chicken wings cooked 53f cold holding , , items were brought up less than 2 hours advised rapid chill Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna needs to be identified as a raw product. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen Corrected On-Site Warning
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).