MOYA RESTAURANTS AND CAFE
100 N 26 STREET
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Items on top shelf of storage rack. Advise manger to clean and sanitize before inverting.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager with poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front cooler by register. Manager segregated with a container for employee items only. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in tall reach in cooler. Manger marked it with the date. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager placed a roll of paper towels at the sink. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in kitchen prep area on food container.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in back kitchen door. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink by dish area blocked with tray. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).