MOONSWINERSFP
Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on ware washing rack. Advised to place in container and leave on bottom rack. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of grill cooler.
- 08B-38-4:Basic - Food stored on floor. Bread on cook's line. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near roasting area and in employee/ men's bathroom. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in outside storage room. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart In back room near ice machines. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Determined wrong test kit was being used to check sanitizer. Informed to obtain chlorine sanitizer.
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Establishment is using a par cooking method for chicken wings. Wings found over raw hamburger. Educated Manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
- 08B-38-4:Basic - Food stored on floor. Containers of bread on cooks line. Fries in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Multiple pans of pork roast and beef roast in the walk in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back kitchen is blocked by cart and boxes. Informed Manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front service station. Informed manager. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four pans of baked beans in walk in cooler. Informed Manager.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinking at dishwasher station.
- 12B-01-4:Basic - Employee eating while preparing food. One cook chewing gum. Informed staff Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of bread at cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple pans of pork in walk-in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area by ice machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided manager with form.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back prep room Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in front counter service area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish machine area.
- 08B-38-4:Basic - Food stored on floor. Plastic containers of bread at the cooks line. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple pans of pork buts in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and beans in food prep room. Informed manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep room blocked by food cart. Informed manager. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the food prep room by ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in food prep room by ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of pork butts in walk-in cooler not date marked.
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).