DirtyFLRestaurant Inspection Data

MOONSWINERSFP

Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8864042

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on ware washing rack. Advised to place in container and leave on bottom rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle of grill cooler.
  • 08B-38-4:Basic - Food stored on floor. Bread on cook's line. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near roasting area and in employee/ men's bathroom. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in outside storage room. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart In back room near ice machines. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Determined wrong test kit was being used to check sanitizer. Informed to obtain chlorine sanitizer.
  • 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Establishment is using a par cooking method for chicken wings. Wings found over raw hamburger. Educated Manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8733109

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
  • 08B-38-4:Basic - Food stored on floor. Containers of bread on cooks line. Fries in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Multiple pans of pork roast and beef roast in the walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back kitchen is blocked by cart and boxes. Informed Manager. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front service station. Informed manager. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four pans of baked beans in walk in cooler. Informed Manager.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8559022

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinking at dishwasher station.
  • 12B-01-4:Basic - Employee eating while preparing food. One cook chewing gum. Informed staff Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of bread at cooks line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple pans of pork in walk-in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area by ice machine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided manager with form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back prep room Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8354610

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in front counter service area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish machine area.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers of bread at the cooks line. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple pans of pork buts in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and beans in food prep room. Informed manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep room blocked by food cart. Informed manager. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the food prep room by ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in food prep room by ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of pork butts in walk-in cooler not date marked.