MIRANDAS SUBS & BAKERY
Avenue A
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple in back storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple racks in back storage area. Educated operator on proper storage due to having grated shelves.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Baking area bathroom. Manager rehung sign. **Corrected On-Site** **Repeat Violation**
- 32-12-6:Basic - Receptacle not covered in women's bathroom. Manager covered. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and half and half opened today but will not be used with 24 hours. Manager dated
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager cleaned. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line. Taped closed.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler , one watermelon. Informed Manager. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed task not wash hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).