MIRANDAS SUBS & BAKERY

Name: MIRANDAS SUBS & BAKERY
Address: 3307 AVE A, FORT PIERCE, FL, 34947, US
Rating: 2.7

Avenue A

Fort Pierce, Florida, 34950

Saint Lucie County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8836381

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple in back storage area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple racks in back storage area. Educated operator on proper storage due to having grated shelves.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Baking area bathroom. Manager rehung sign. Corrected On-Site Repeat Violation
32-12-6:Basic - Receptacle not covered in women's bathroom. Manager covered. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and half and half opened today but will not be used with 24 hours. Manager dated
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager cleaned. Corrected On-Site

Inspection #: Visit ID: 8779357

14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line. Taped closed.
08B-38-4:Basic - Food stored on floor. Walk in cooler , one watermelon. Informed Manager. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed task not wash hands.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.

Inspection #: Visit ID: 8438561

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles at cooks station and microwave.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of lettuce in walk-in cooler. Informed Manager. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of deli meat in walk-in cooler.

Inspection #: Visit ID: 8378119

08B-38-4:Basic - Food stored on floor. Case of margarine stored on the floor in walk in cooler. Operator moved Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs and raw bacon stored over a bag of flour. Operator moved Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath rear room triple sink