MIDTOWN GRILL AND BAR
3224 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back area by back door - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-15: Geandeivis Diaz expired 8/21/24 must be renewed by next inspection to avoid recommendation for administrative complaint. Geandivis has test scheduled for Monday. **Time Extended** **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back area by back door - From follow-up inspection 2024-11-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-11-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.under beer taps in bar area there is a large hole, hole by back door, large hole under dish machine area - From follow-up inspection 2024-11-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** - From follow-up inspection 2024-11-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** - From follow-up inspection 2024-11-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
6
Intermediate
7
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. In back area by back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 08B-38-4:Basic - Food stored on floor. Bag in a box **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall.under beer taps in bar area there is a large hole, hole by back door, large hole under dish machine area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sandwich cooler near front / by soda rack, and in wine cooler near walk in freezer
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Ants approximately 5 on soda dispenser., approximately 5 on sugar bag
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over vegetables **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Sugar with ants on bag, **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 78f cold holding advised to rapid chill manager disposed of product **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 79f hot holding, chick peas 80f hot holding, chimichura sauce with fresh garlic 80f hot holding, advised to rapid chill or reheat **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above napkins **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Things stored in sink at bar
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar, in kitchen on cooks line, and next to ice machine **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, at hand sink on cooks line **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers
Food safety inspection conducted on 10/30/2024 revealed 20 total violations (6 high priority, 7 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler, salad cooler. - From follow-up inspection 2024-08-13: Checked cooler. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).