MERVIS CAFE & GRILLE
402 S 5 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By front register with security camera. Multiple bowing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stain in rear corner.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of cooler. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation manager. At prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rear storage shelf
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of cups in rear storage area and by front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by front small reach in cooler. Operator labeled sugar in black marker.**Corrected On-Site** **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time. Does it 8a-12p. Operator logged the time. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 400 ppm. Operator corrected to 50 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine plate by nozzle
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked rice. Operator labeled. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled in black marker. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen at front and three compartment sink. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station and cook's line.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).