MEADOWOOD GOLF & TENNIS CLUB INC
9425 MEADOWOOD DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. **Corrective Action Taken** - From follow-up inspection 2025-02-27: Still froze up **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dishwashing area. - From follow-up inspection 2025-02-27: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of. - From follow-up inspection 2025-02-27: Butter packets 50F Heavy cream 50F placed in cooler at 10:00 recommended to rapid chill. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwashing area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dishwashing area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Multiple can of Redbull. Operator corrected **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries. Operator fixed properly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing when the label on package states remove upon thawing. Operator disposed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46F - Cold Holding) 7oz tarter sauce (47F - Cold Holding); 4oz coleslaw (47F - Cold Holding) 10oz Operator disposed of all items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Soda gun holder draining into sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For kitchen triple sink and for bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multipurpose cleaner. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Informed Manager. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drink on prep area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by back hand wash sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 PPM for chlorine test. Informed Manager. Reset machine and ran several cycles. 50 PPM for second test. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of preparation table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at dish area has pan.
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).