MEADOWOOD GOLF & TENNIS CLUB INC
9425 MEADOWOOD DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. **Corrective Action Taken** - From follow-up inspection 2025-02-27: Still froze up **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dishwashing area. - From follow-up inspection 2025-02-27: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of. - From follow-up inspection 2025-02-27: Butter packets 50F Heavy cream 50F placed in cooler at 10:00 recommended to rapid chill. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwashing area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dishwashing area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Multiple can of Redbull. Operator corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries. Operator fixed properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing when the label on package states remove upon thawing. Operator disposed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46F - Cold Holding) 7oz tarter sauce (47F - Cold Holding); 4oz coleslaw (47F - Cold Holding) 10oz Operator disposed of all items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Soda gun holder draining into sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For kitchen triple sink and for bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multipurpose cleaner. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Informed Manager. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drink on prep area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by back hand wash sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 PPM for chlorine test. Informed Manager. Reset machine and ran several cycles. 50 PPM for second test. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of preparation table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at dish area has pan.
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine rinse cycle is only reaching 120F. Warning - From follow-up inspection 2024-01-12: Eco lab has come out and switched machine over to chemical sanitizer. Now set up to use chlorine. Machine is reading 0ppm. Retested multiple times and reading 0ppm. **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag was removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredge Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine rinse cycle is only reaching 120F. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over Cake in reach in cooler. Manager threw cake away during inspection Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager will reprint dinner menu with consumer advisory before dinner service on Tuesday. Dinner is only served Tuesdays and Fridays.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter,cooked noodles and cooked chili. Dates were added Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple pieces of equipment no longer operational in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease behind fryers
- 08B-38-4:Basic - Food stored on floor. Chips Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut vegetables. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/7/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).