MANATEE ISLAND BAR AND GRILL
1640 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. By double sink - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: Reach in cooler handle is currently duck taped until repair is completed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. By double sink - From follow-up inspection 2025-02-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature - From follow-up inspection 2025-02-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Kitchen dishwasher. - From follow-up inspection 2025-02-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale. Manager disposed of all items. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beef for French dip 50f cold holding , mozzarella 49f cold holding , American cheese 46f cold holding , chicken wings cooked, 46f cold holding , sour cream and onions 48f cold holding , calamari 48f cold holding , chicken breast raw 48f cold holding , cooked mushrooms 49 cold holding , lettuce cut 53f cold holding , bacon jam with cooked onions 47f cold holding , cheeses shredded 48f cold holding , heavy cream 49f cold holding. Manager disposed of all items. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-12: Reach in cooler bacon jam 42f, shredded cheese 41f, raw fish 42f, raw diced fish 41f. Walk in cooler Taco slaw 47f, coleslaw 47f, onion slaw 47f, blue cheese 48f All walk in cooler items stop sale and next day extension for temperatures on new items in walk in cooler **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
6
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at reach in cooler across from stove and outside ice buckets
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Ladies bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By double sink
- 36-36-4:Basic - Employee bathroom vent cover missing.
- 14-11-5:Basic - Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, pan of breaded chicken. Manger disposed of it. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table across from fryer. Manger had it removed. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. Emailed manager hand washing sign. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At outside bar.
- 08B-12-5:Basic - Stored food not covered. Pan of potatoe chips on shelf. Operator placed a cover on them. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen dishwasher.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0ppm manager changed chemical 100ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp and alfredo sauce. Manager rearranged appropriately **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale. Manager disposed of all items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beef for French dip 50f cold holding , mozzarella 49f cold holding , American cheese 46f cold holding , chicken wings cooked, 46f cold holding , sour cream and onions 48f cold holding , calamari 48f cold holding , chicken breast raw 48f cold holding , cooked mushrooms 49 cold holding , lettuce cut 53f cold holding , bacon jam with cooked onions 47f cold holding , cheeses shredded 48f cold holding , heavy cream 49f cold holding. Manager disposed of all items. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar reach in cooler, creamer in walk in cooler, **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink in servers station **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser not accessible, blocked by cooler. Advised manager to get a pump bottle of soap. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed
Food safety inspection conducted on 2/10/2025 revealed 26 total violations (4 high priority, 6 intermediate, 16 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooks line and equipment. In the service station.
- 08B-38-4:Basic - Food stored on floor. Case of chicken in Walk in cooler. Informed manager. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer is dripping water from ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan on cooks line. Shelf at end of cooks line.
- 33-16-4:Basic - Open dumpster lid. Informed Manager. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooks reach in cooler. Informed Manager.
- 08B-12-5:Basic - Stored food not covered. Pan of cheese in the reach in cooler. Informed manager. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the dish machine area. Around hand wash sink in kitchen. In the bar service station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 PPM. Informed Manager. Primed machine several times. Second test 100 PPM. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).