LUX DINING AND LOUNGE
1987 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises one on fry basket and poker. Person in charge removed. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both cooler Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee states never use dish machine only 3 compartment sink observed rust inside dish machine. Warning
- 23-03-4:Basic - Exterior of cook line equipment heavily soiled with grease. Gaskets on cooler soiled. Warning
- 14-11-5:Basic - Ice machine filled with water. Warning
- 36-62-4:Basic - Light not functioning in walk in cooler had to use flash light. Warning
- 08B-12-5:Basic - Stored cooked not covered in chest freezer Warning
- 36-24-5:Basic - Wall in disrepair above 3 bay sink. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned jello in chest freezer. Raw shell eggs over cooked foods in walk in cooler. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Saturday Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By crates and ice bins in kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-02-4:Intermediate - Reach in freezer soiled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw and dressing Warning
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both the restrooms not closing. - From follow-up inspection 2024-06-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-07: Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both the restrooms not closing.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0 ppm for three compartment sink. Informed Manager. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink at bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).