LUX DINING AND LOUNGE
1987 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises one on fry basket and poker. Person in charge removed. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both cooler **Warning**
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee states never use dish machine only 3 compartment sink observed rust inside dish machine. **Warning**
- 23-03-4:Basic - Exterior of cook line equipment heavily soiled with grease. Gaskets on cooler soiled. **Warning**
- 14-11-5:Basic - Ice machine filled with water. **Warning**
- 36-62-4:Basic - Light not functioning in walk in cooler had to use flash light. **Warning**
- 08B-12-5:Basic - Stored cooked not covered in chest freezer **Warning**
- 36-24-5:Basic - Wall in disrepair above 3 bay sink. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned jello in chest freezer. Raw shell eggs over cooked foods in walk in cooler. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Saturday **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By crates and ice bins in kitchen **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-02-4:Intermediate - Reach in freezer soiled. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw and dressing **Warning**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).