LORENZO'S ITALIAN RESTAURANT
222 Orange Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor cracked tiles missing and/or in disrepair. In front of 3 door cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back of kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of lowboy/ slicer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile front line **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom Emailed operator copy **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).