LA HACIENDITA SUPER TAQUERIAS INC
3211 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Jug of oil stored on floor in the dry storage area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.rice 46F pork 50F cooling
- 12A-02-4:High Priority - Employee came in from being outside and didn't wash hands before touching clean dishes. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing but didn't sanitize dishes. Operator had employee set up 3 bay sink correctly and sanitize the dishes. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers found at 92F recommended to reheat to 165F, rechecked temperature found at 176F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand sinks had utensils in them. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One soda bottle on preparation station in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in preparation room. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook used soiled dry cloth for wiping cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change task, not wash hands , change gloves.
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in the prep area. Informed Manager.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation ice. Out side reach in.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avocado sliced stored 50F, in top of cooler. Informed Manager. Moved for rapidly chilling.
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee chewing in kitchen next to rack with uncovered cooling cooked beef
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No address on flan and cakes in self service reach in cooler next to front counter
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In container on top of steamwell cooked onions (103F - Hot Holding). Operator moved to flat top and Reheated to 173°F Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).