KRAZY FISH
211 Avenue A
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling above cooks line is in disrepair, there is visible hole. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Small reach in cooler on cooks line, door not close.
- 35B-01-4:Basic - Exterior door has a gap at the right side by dish room. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area and in cooks line several tiles missing Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cooks line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and shrimp thawing room temperature in prep area. Informed Operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the service station. Informed staff. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In several areas located plates of food on top of container of rice and one on top of microwave. - From follow-up inspection 2023-09-18: Observed food stored on top of rice. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the right side , door in the dish room. - From follow-up inspection 2023-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Many floor tiles damaged in dish room and cooks line - From follow-up inspection 2023-09-18: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs then pulled item out cooler for wok cooking. - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
6
Intermediate
6
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Brewed tea stored on floor in bucket.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the dish room. Ceiling above cooks line is cracking, plaster in disrepair and damaged.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In several areas located plates of food on top of container of rice and one on top of microwave.
- 35B-01-4:Basic - Exterior door has a gap at the right side , door in the dish room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Many floor tiles damaged in dish room and cooks line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef's knife stored in between equipment. Tongs stored on oven door handle. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing on cooks line and the dish room.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle shelf next to food.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed bucket and then primed machine. 100 ppm Corrected On-Site
- 08A-04-5:High Priority - Raw sushi grade fish stored over or with unwashed produce. Corrected On-Site
- 08A-02-6:High Priority - Raw sushi grade fish stored over sauce, assorted foods and cream. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All sushi grade fish in cooler more than 24 hours.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs then pulled item out cooler for wok cooking.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish room sink is blocked by table and chemicals Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi grade fish on the sushi menu and on the to go menu . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a paper copy. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line and in the dish room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2023 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).