KHOBKHUN 2
211 AVENUE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table **Warning** - From follow-up inspection 2025-02-19: 1 near dresser area, manager cleaned **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine **Warning** - From follow-up inspection 2025-02-19: Replaced tile, and storage area was drywalled off there are still gaps along sealing and baseboard areas **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station **Warning** - From follow-up inspection 2025-02-19: 5 flys near ice machine, 10 flys near front area 5 flys near reach in cooler **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table **Admin Complaint** - From follow-up inspection 2025-02-19: 2 near back storage area, 6 near dresser area manager swept up **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage rack on line with other foods **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on a box of glass wear **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Through out restaurant in kitchen and storage areas **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under sushi bar has a large hole in it **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Table used to hold ice cooler
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White tuna 50f cold holding , salmon 49f cold holding , tuna 48f cold holding , mossiogo 48f cold holding , Manager states all food were put in cooler less than 1/2 hour ago advised to rapid chill
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On line **Warning** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On line **Warning** - From follow-up inspection 2024-12-02: **Time Extended**
- 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage are has to be full closed in with a solid material. **Warning** - From follow-up inspection 2024-12-02: advised to put something in between roof and walks to fully seal no openings wanted time extend per supervisor **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On line **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly sanitizing, must use three bay sink until proper ppm is reached **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line **Warning**
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage are has to be full closed in with a solid material. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Extra equipment in back of building waiting on someone to remove items. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area and shelf in kitchen **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu manger marked all menus **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).