GRANTS FRESH CATCH FOOD TRUCK

100 N KINGS HWY, VIN 8161

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

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Nearby Locations

100 N KINGS HWY

Fort Pierce, FL

100 N KINGS HWY

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All Inspection Reports

Inspection on 7/30/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and around equipment Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near 3 compartment sink. Manager killed flys Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Generator had shut off for about 15 mins and restarted. Advised to rapid chill placed in freezer **Corrective Action Taken**
Food Inspector #8715966
2024-07-30
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Build up of grease on floor around cooking equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 80F. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon patties container not date labeled from yesterday. Corrected On-Site
Food Inspector #8337649
2023-08-29
★★★½☆ 4.0/5
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).