GOODFELLAS PIZZA, PASTA, SUBS, NO 1
825 SEAWAY DR UNIT 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In parmesan. Operator corrected. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager corrected. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken philly over french fries and mozzarella sticks. Operator rearranged appropriately. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta date marked 2/14 cooled at noon wrapped with plastic wrap. Plastic wrap had condensation on it. Cooked pasta found at 59f and 60f both cooling. Educated and advised manager to rapid chill and stir every 10 minutes until appropriate temperature is reached. Manager moved items to freezer to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager located current license . Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. One employee eating in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave oven.
- 08B-12-5:Basic - Stored food not covered. Multiple containers in cooks line cooler. Multiple containers in reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary solution.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In chicken wings and sugar Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for wings Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- 08B-38-4:Basic - Food stored on floor. In walk in cooler. Case of mozzarella and bins of lettuce and feta cheese. In walk in freezer. Containers of dough
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator diluted Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced mushrooms in walk in cooler are being stored in inked plastic Togo bag
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza make line. cooked sausage (56F - Cold Holding) ; deli ham (53F - Cold Holding) stored over fill line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fry basket wings (98F - Hot Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any delivery drivers
Food safety inspection conducted on 7/10/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).