GOODFELLAS PIZZA, PASTA, SUBS, NO 1
825 SEAWAY DR UNIT 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In parmesan. Operator corrected. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager corrected. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken philly over french fries and mozzarella sticks. Operator rearranged appropriately. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta date marked 2/14 cooled at noon wrapped with plastic wrap. Plastic wrap had condensation on it. Cooked pasta found at 59f and 60f both cooling. Educated and advised manager to rapid chill and stir every 10 minutes until appropriate temperature is reached. Manager moved items to freezer to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager located current license . **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. One employee eating in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave oven.
- 08B-12-5:Basic - Stored food not covered. Multiple containers in cooks line cooler. Multiple containers in reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary solution.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).