GOODFELLAS PIZZA PASTA AND SUBS
2993 S 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under triple sink and by fryer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Manager removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler across from fryer, Hood filters Vents over stove
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor by walk in cooler. Manager placed properly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Manager placed a label on the container. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce cooked the previous night in walking in cooler 81f. Manager disposed of sauce. Educated operator Corrected On-Site** Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler next to fryer raw chicken Philly over cooked fried mushrooms. Manager organized cooler properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce cooked the previous night in walk in cooler 81f. Manager disposed of sauce. 8 gallons Corrected On-Site** Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 81f cold holding in walk-in cooler. Cooling from previous night
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Educated operator on what needs to be obtained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Manger labeled Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooks line. Informed Manager. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line. Missing by front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on cooks line.
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in cooks reach in cooler. Informed Manager. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of lettuce stored over ready to eat produce, in walk in cooler. Informed Manager. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touch the raw steak , then continue working. Not wash hands Informed Manager and educate. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks line, ceiling vent , ceiling tile, and ceiling light cover.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line under fryer and in back corner.
- 08B-38-4:Basic - Food stored on floor. Multiple food items in walk in freezer. Multiple containers of food in walk in cooler. Repeat Violation
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Informed Manager.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact with cut lettuce in food preparation area for customer salad. Informed Manager. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 08B-38-4:Basic - Food stored on floor. Large pot of maranara sauce in walk in cooler. 4 Cases of vegetable oil. Educate Manager. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored n top of case of tomato sauce. Informed manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Informed employees. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Reach in freezer multiple food products not covered Salad make cooler multiple containers of food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris on prep table. Informed manager. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).