GOODFELLAS PIZZA PASTA AND SUBS
2993 S 25 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under triple sink and by fryer **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Manager removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler across from fryer, Hood filters Vents over stove
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor by walk in cooler. Manager placed properly. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Manager placed a label on the container. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce cooked the previous night in walking in cooler 81f. Manager disposed of sauce. Educated operator Corrected On-Site** **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler next to fryer raw chicken Philly over cooked fried mushrooms. Manager organized cooler properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce cooked the previous night in walk in cooler 81f. Manager disposed of sauce. 8 gallons Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 81f cold holding in walk-in cooler. Cooling from previous night
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Educated operator on what needs to be obtained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Manger labeled **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooks line. Informed Manager. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line. Missing by front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on cooks line.
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in cooks reach in cooler. Informed Manager. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of lettuce stored over ready to eat produce, in walk in cooler. Informed Manager. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touch the raw steak , then continue working. Not wash hands Informed Manager and educate. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).