GOOD FLAVOR LATIN RESTAURANT CORP
3304 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8550885
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles of coolers and reach in freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small wood cut board. Informed Manager. Cutting board was removed and discarded. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment not used properly. Provide documentation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooks line and under equipment.
- 29-27-4:Basic - Mop sink soiled with debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. The floor fan is heavily soiled.
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door left open, observed one fly in dining room. Informed Manager. Repeat Violation
- 24-14-4:Basic - Utensils/ Knifes stored on hand sink. Knife stored on prep table
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wiping cloths on counters Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at front hand wash sink. No paper towels at sink by 3 sinks.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Inform Manager.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8348262
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Debris on multiple reach in coolers and white freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting Board and white cutting board on line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employees on Manual Dishwashing Procedures and provide document. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, on wall by front fire extinguisher and by kitchen hot table.Two floor fans soiled with dirt.
- 08B-12-5:Basic - Stored food not covered. Pork ribs in reach in cooler. Sliced ham in reach in cooler. Informed employees.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on counters.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves but not wash hand.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The cutting board and knives were washed but not sanitized at time. Informed employees. **Corrective Action Taken**