GOLDEN CORRAL
5091 Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near entry way to reach in freezer/ dessert hall way
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys meat meat prep area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hot box in bakery area not working at this time.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the meat area. Make sure to wash rinse and sanitize area before use. Flys came in when back door opened. Next unannounced per supervisor on duty
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under main buffet line and salad buffet line.
- 08B-12-5:Basic - Stored food not covered. Rack of chicken and ribs in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad station at buffet line
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0 ppm. Manager changed solution in bucket; 400ppm second test. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers in cooks reach in cooler held at 54F. Manager stated it was placed in, 1 hour ago, cooler was not turned on. Moved to walk in cooler.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).