FREDERICK VOTINO'S PIZZA LLC
3911 ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce on the 9th
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce made on the 9th
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Two door reach in freezer not operating. Manager informed.
- 08B-12-5:Basic - Stored food not covered. Salami in reach in cooler. Submarine sandwiches in reach in cooler. Informed manager. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on April 1, 2024. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back , wire whisk and food container in sink. Informed Manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area. All tiles need to be smooth and easily cleanable in all food prep areas - From follow-up inspection 2024-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Warning - From follow-up inspection 2024-03-26: Any employee working in food operations more than 60 days required to get Food Handlers Certification. Owner states that Barbara does handle food. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area. All tiles need to be smooth and easily cleanable in all food prep areas
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and Togo boxes stored on floor Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).