FLAVOR BBQ FL
1410 N 25 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10803562
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning - From follow-up inspection 2025-05-20: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In service station area. Warning - From follow-up inspection 2025-05-20: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed. Warning - From follow-up inspection 2025-05-20: **Time Extended**
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8875913
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In service station area. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35 seats. Operator added an additional 30 seats to establishment. Emailed seating evaluation form. Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Greens 93F cooling. Sitting in ice. Advised to add ice water, stir frequently, reduce bulk amount and or obtain an ice chill stick. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Greens 93F cooling. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added additional seats and square footage to establishment. Warning
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8723562
- 36-24-5:Basic - Hole in or other damage to wall. Wall by cooks hand wash station, hole near bottom where it meets coving.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Informed Manager. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket stored on floor on cooks line.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8557788
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of coolers and freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line. Informed operator. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line . Informed Operator. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cashier did change gloves , handles cash drawer then serves to go foods.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One sink at dish station blocked by carts. Informed operator. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8538738
- N/A:No Violations Were Observed