ECKLES LOUNGE RESTAURANT
1520 ORANGE AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair above warmer on the front line.
- 24-05-4:Basic - Clean plates, pots and pans not stored inverted or in a protected manner. Above 3 bay sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Exterior of food storage containers soiled.
- 36-24-5:Basic - Hole in or other damage to wall by hand sink in kitchen. Wall damage by reach in reach in freezers.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pickled peppers on the counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Kitchen
- 29-11-4:Basic - Water leaking from pipe under hand sink in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reaching cooler at 45 operator states had it out for making cornbread. Recommend to rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken 106F, pork 126F, beef patty in warmer 122F, recommend to reheat to 165F operator placed in oven. **Corrective Action Taken**
- 08A-04-5:High Priority - Unshelled eggs over unwashed carrots in reach in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwashing sink no paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mr. McDonald
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap for kitchen hand sink no labeled.
Food safety inspection conducted on 11/18/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom door, on the inside door men's room there is hole in door.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen and top of cooler. Informed Manager.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen under three sinks and corner.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles back of kitchen missing , near hand sink.
- 08B-12-5:Basic - Stored food not covered. Sliced pumpkin in reach in cooler. Informed Manager. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching coolers. - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching coolers. - From follow-up inspection 2024-02-01: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked oxtail cooling over night Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ox tail cooling over night - From follow-up inspection 2024-02-01: Curry goat 52 F cold holding over night Curry Chicken 47 F cold hold over night **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line Corrected On-Site - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in used to scoop beans
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked oxtail cooling over night Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Oxtail over French fries in upright freezer. Corrected On-Site
- 08A-04-5:High Priority - Raw eggs stored unwashed produce. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ox tail cooling over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49F pulled out of cooler at 10:00 recommended to reheat to 165F Milk 46F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In beans Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottles Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salt fish 80f cold holding , manager disposed of product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salt fish 80f cold holding , manager disposed of product
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).