ECKLES LOUNGE RESTAURANT
1520 ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair above warmer on the front line.
- 24-05-4:Basic - Clean plates, pots and pans not stored inverted or in a protected manner. Above 3 bay sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Exterior of food storage containers soiled.
- 36-24-5:Basic - Hole in or other damage to wall by hand sink in kitchen. Wall damage by reach in reach in freezers.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pickled peppers on the counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Kitchen
- 29-11-4:Basic - Water leaking from pipe under hand sink in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reaching cooler at 45 operator states had it out for making cornbread. Recommend to rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken 106F, pork 126F, beef patty in warmer 122F, recommend to reheat to 165F operator placed in oven. **Corrective Action Taken**
- 08A-04-5:High Priority - Unshelled eggs over unwashed carrots in reach in cooler. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwashing sink no paper towels. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mr. McDonald
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap for kitchen hand sink no labeled.
Food safety inspection conducted on 11/18/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom door, on the inside door men's room there is hole in door.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen and top of cooler. Informed Manager.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen under three sinks and corner.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles back of kitchen missing , near hand sink.
- 08B-12-5:Basic - Stored food not covered. Sliced pumpkin in reach in cooler. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).