DOWNTOWN BENNYS PIZZA
4919 SE OLEANDER AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On grated shelf.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. It was emailed to manager and I verified. Educated operator to print and post. **Corrective Action Taken** Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In rear reach in cooler next to deep freezer, raw shelled eggs over cooked marinara sauce. Operator reorganized and corrected. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge no Big 6 poster. Emailed to operator. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for pizza pies. Plan was emailed to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager corrected. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-23: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under three compartment sink. Repeat Violation - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For the kitchen staff. Informed Manager. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under three compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in freezer heavily soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for three employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some staff not wearing hair restraint. Informed Manager,.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided First Aid- Choking Document. Informed Manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents dirty.
- 29-08-4:Basic - Plumbing system in disrepair. Pipes under 3 compartment sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under the 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front sink had utensils in it. Back sink had food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back sink, informed staff. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Informed Manager.
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or open stored in reach in cooler. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages in reach in cooler, manager disposed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Follow wash-rinse-sanitize procedures on documents
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wiping clothes dirty under equipment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Manager and completed documentation. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).